We Pakistanis are the people who live and die for good food. We do not just have amazing eateries and restaurants to satisfy our cravings but we also make some great home-based chefs. Girls or boys, men or women a lot of them are out there who are doing wonderful work in experimenting and creating new recipes. The first step towards a big dream is always small. If you search, you’ll come across countless results for food bloggers and armature home cooks.
So, Roaming Pakistan has started the initiative of promoting these talented people. We will be sharing simple and easy recipes from these home cooks/food bloggers so that their amazing content can reach out to you. Our very first recipe is Dynamite Prawns from Chef Eemy. She is a wonderful artist we must say. By taking a look at her page, you can actually see how good she is with her presentation skills and easy recipes. Let’s dive in!
Dynamite Prawns Recipe
If you are fond of PF Chang’s very famous Dynamite Prawns, here is a simple and quick recipe. We guarantee you that you’ll find its taste and aroma very close to that of PF Chang’s. Take a look at easily available ingredients and simple methods.
Ingredients for Dynamite Prawns
Here are all the ingredients for making yummy Dynamite prawns. Ingredients for all the components are mentioned separately so that it’s easy to understand.
- ½ cup Mayo
- 4 tbsp sriracha or to taste
- 2 tbsp honey
- 1 tsp ketchup or sweet chilli sauce
- 1 tsp sesame oil
- ½ cup flour
- ¼ cup corn starch
- 2 tsp garlic powder
- Pinch of salt
- 500-gram shrimp (peeled and deveined)
- ½ tsp red chilli powder
- 1 tsp paprika
- ½ tsp salt
- 2 tbsp soy sauce
- 2 eggs
- oil for frying
- Lettuce (shredded)
- Green onions
- Sesame seeds
Simple & Quick Procedure
After getting all the ingredients and components together, lets start making the Chef Eemy’s Dynamite Prawns.
- Mix the ingredients for the sauce and set aside.
- Mix the ingredients for the coating and set aside.
- Marinate the shrimp with all the ingredients and mix well.
- Coat the shrimp in the coating mixture and deep fry in hot oil till golden brown.
- When the shrimp is ready, add it into a bowl and pour the sauce on top till it’s well coated.
- Serve on shredded lettuce and garnish with sesame seeds and green onions.
A Little About The Chef Eemy
Chef Eemy started during the beginning of the pandemic. Emaan Rawji is the owner of Chef Eemy. She was supposed to be in a hairdressing school in London, but due to covid her plans changed and she was quarantined in Karachi. She comes from a family of AMAZING cooks and was scared thinking that her food will always be compared to theirs.
Although, being stuck at home left her with no option but to explore the kitchen and finally learn how to cook.
Due to the fact that there was so much time, she had the chance to experiment with cooking for her parents and brother. She started off by making biryani, then made crepes and pizza and documented it on the personal Instagram page. Because of all the praising, from friends and family, Eman created an official page where she posts all of her recipes. Almost a year and at least a hundred recipes later, Chef Eemy has managed to become an easy go-to cooking blog.
It started as quarantine comfort food and now it isn’t afraid to explore unique cuisines. Through Chef Eemy’s Instagram, she shares recipes for special occasions, holidays, and much more. All of this is because of the encouragement she gets from her followers, friends and family. Her goal is to provide even the most difficult dish in the simplest way possible.
Don’t forget to share your feedback in the comments down below. We would love to know which recipes you would want us to post in our up coming articles. Keep following Roaming Pakistan!